Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot & fudina masala poori. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot & fudina masala poori is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot & fudina masala poori is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot & fudina masala poori:
- Make ready 200 g brown atta
- Prepare 1/2 beetroot grated
- Get 2 tb spoon fresh fudina
- Make ready 1 teaspoon ajwain
- Get 1 teaspoon chat masala
- Take 1 teaspoon salt
- Prepare 1 teaspoon chilly powder
- Take 1/2 teaspoon black pepper powder
- Get 1/4 teaspoon asafoetida
- Make ready 2 tb spoon oil
- Make ready 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon coriander & cumin powder
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that is going to wrap this up for this exceptional food beetroot & fudina masala poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
