Simple Way to Prepare Jamie Oliver My Mom's Lemon Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mom's Lemon Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mom's Lemon Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Lemon Cake:

1. Take cake——
2. Make ready 2/3 cup oil
3. Get 1 box yellow cake mix
4. Prepare 4 large eggs
5. Take 1 large box instant pudding mix
6. Take 1 cup hot water
7. Make ready lemon icing ——-
8. Get 3 tablespoon lemon juice
9. Make ready 2 cup confectionery sugar

Instructions to make My Mom's Lemon Cake:

1. Preheat oven 350 degrees Fahrenheit
2. Mix the pudding and water
3. Beat the eggs with the oil and pudding.
4. Add cake mix and incorporate well
5. Pour into a bunt pan and bake 45 minutes.
6. Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
7. When cake is hot but done take a fork and poke the cake.
8. Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
9. Serve cooled or warm. I hope you enjoy!

So that is going to wrap it up with this exceptional food my mom's lemon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!