Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamed corn tortilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamed Corn Tortilla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creamed Corn Tortilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamed corn tortilla using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Corn Tortilla:
- Get 250 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Take 1/2 tsp Salt
- Get 200 grams Creamed corn (canned)
- Get 1 tbsp Vegetable oil
- Take 1 dash Flour for dusting (cake or bread flour)
Steps to make Creamed Corn Tortilla:
- Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
- Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
- Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.
So that is going to wrap it up for this exceptional food creamed corn tortilla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
