Recipe of Andrew Copley Gazpacho Andaluz

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gazpacho andaluz. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gazpacho Andaluz is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gazpacho Andaluz is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gazpacho andaluz using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho Andaluz:

1. Get 1 Kilo tomatoes (preferable plum tomatoes)
2. Prepare 1/2 small onion (60 grams)
3. Get 1 small green pepper
4. Get 1 small cucumber (the small chubby Spanish type)
5. Get 1 small cup of olive oil
6. Make ready 2 desert spoons of vinager
7. Make ready 200 grams bread from the day before, soaked in water
8. Get Small portions of diced tomatoes, red and green peppers, cucumber, onion and bread or croutons to sprinkle on top.

Instructions to make Gazpacho Andaluz:

1. Put the tomatoes, onion, pepper, cucumber, vinager, oil and bread into a liquidizer. If you want to dilute it, add a glass of water. Tip: if you want to go for a tangy garlic taste, add a small amount of fresh garlic to the mixture before liquidizing.
2. Put the mixture into a bowl, add salt and pepper and leave the gazpacho to chill for at least an hour. If you want to eat it straight away, you can put some ice cubes in to cool it down. Gazpacho is a Summer dish which is meant to hydrate and cool down your body. So the colder the better!!
3. Serve the gazpacho en soup bowls, with the portions of diced tomatoes, pepper, cucumber, onion, croutons etc on the table, so that everyone can add them to their bowl as they prefer. Tip: you can also sprinkle diced serrano ham or hard boiled egg.

So that’s going to wrap it up for this exceptional food gazpacho andaluz recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!