by Dylan Reed
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried curry tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. Remove tofu from skillet and set aside. Sauté onion and green pepper until onion is translucent then add ginger and garlic. Heat oil in a large skillet over medium-high heat.
Fried Curry Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Curry Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried curry tofu using 4 ingredients and 2 steps. Here is how you can achieve that.
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Add tofu cubes and snow peas.
Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Add tofu cubes and snow peas. Taste and add more salt and/or fish sauce if needed. The creamy, golden coconut milk and tomato-based sauce is deliciously spiced with curry powder, turmeric, cumin (and of course salt and pepper) along with fresh pungent garlic and ginger. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm.
So that is going to wrap this up with this exceptional food fried curry tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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