How to Make Jamie Oliver Creamed Corn & Egg Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed corn & egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Corn & Egg Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamed Corn & Egg Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn & Egg Soup:

1. Take 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Make ready 1 small piece Ginger *grated
3. Make ready 4 tablespoons Sake (Rice Wine)
4. Prepare 1 teaspoon Sesame Oil for flavour
5. Take 1 Canned Creamed Corn *400g
6. Take Salt & White Pepper
7. Take 1 tablespoon Potato Starch
8. Get 1 tablespoon Water
9. Get 1-2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped

Instructions to make Creamed Corn & Egg Soup:

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
2. Add Creamed Corn and mix well, and bring back to the boil.
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

So that is going to wrap it up with this exceptional food creamed corn & egg soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!