Steps to Make Award-winning Moroccan Style Chicken - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moroccan Style Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare 2 bone in chicken leg quarters (skin removed)
2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Prepare 1 small onion chopped
4. Make ready 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Make ready 1 small yellow squash, roughly chopped
7. Make ready 1/4 cup chopped carrot
8. Make ready 1/3 cup radish quartered
9. Take 1 tsp salt or to taste
10. Take 1 tsp dried marjoram
11. Prepare 1 tbsp crushed red pepper
12. Make ready 2 tbsp curry powder
13. Make ready Finishing Ingredients
14. Make ready 1 tbsp cornstarch
15. Prepare 1 tbsp water
16. Make ready 1/4 cup pimiento stuff olives - sliced
17. Take 1 2 oz jar of pimentos

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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