Recipe of Gordon Ramsay Banana Oats Muffins Vegan

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana oats muffins vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana Oats Muffins Vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Oats Muffins Vegan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oats Muffins Vegan:

1. Take 2 medium sized over-ripe Bananas
2. Prepare 1 cup rolled Oats
3. Prepare 3/4 whole Wheat flour
4. Take 1/2 cup Coconut oil
5. Make ready 1/2 cup Chocolate chips (optional)
6. Get 1/4 cup powdered Jaggery
7. Prepare 3/4 tsp Baking powder
8. Take 1/2 tsp Baking soda
9. Make ready 1/4 tsp Salt
10. Get 2 tsp Apple Cider Vinegar
11. Prepare 1/4 cup Water as needed

Instructions to make Banana Oats Muffins Vegan:

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

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