Recipe of Super Quick Homemade Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Take 4 cloves garlic finely chop
2. Get 1 small onion chop
3. Prepare 2 cans coconut milk
4. Take 1 tsp Thai chili curry powder
5. Get Ginger (about an inch)
6. Take Salt,pepper, sugar to taste
7. Prepare Oil for frying
8. Prepare 1 green pepper sliced
9. Make ready 1 stalk onion leeks
10. Take 1 kilo grey flathead fish

This is gonna smell and look delicious. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen.

Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce garlic finely chop • small onion chop • coconut milk • Thai chili curry powder • Ginger (about an inch) • Salt,pepper, sugar to taste • Oil for frying • green pepper sliced Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. These are available online or from Asian markets.

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