Recipe of Gordon Ramsay Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried and simmered kiriboshi daikon and zha cai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried and simmered kiriboshi daikon and zha cai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Take 20 grams Kiriboshi daikon
2. Get 100 ml Water
3. Make ready 25 grams Zha cai (Sichuan salt-cured vegetable)
4. Make ready 1 tsp Sesame oil
5. Prepare 1 tbsp Sake
6. Make ready 1 pinch or so ◆Salt
7. Take 1 dash ◆Pepper
8. Prepare 1 dash ◇Ra-yu
9. Make ready 1/2 tbsp ◇Toasted white sesame seeds

Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
2. Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
4. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
5. With corn. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap it up with this special food stir-fried and simmered kiriboshi daikon and zha cai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!