Simple Way to Prepare Perfect Slow Cooker Enchilada Quinoa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Enchilada Quinoa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Prepare 15 oz can black beans, drained and rinsed
2. Take 15 oz can yellow corn, drained and rinsed
3. Make ready 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
5. Prepare 1 cup un-cooked quinoa
6. Take 1/2 cup water or chicken stock
7. Prepare 4 oz cream cheese (light or fat free is okay)
8. Take 1 tsp cumin
9. Get 1 tsp garlic powder
10. Prepare salt and pepper
11. Get 1 cup shredded Mexican style cheese
12. Make ready 1 lb browned ground beef, drained (optional)
13. Prepare Optional Toppings
14. Take 1 sour cream
15. Get 1 diced avocado
16. Prepare 1 diced tomatoes
17. Prepare 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

So that is going to wrap it up for this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!