How to Prepare Jamie Oliver Chicken-Broccoli Baked Mac

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken-Broccoli Baked Mac is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken-Broccoli Baked Mac is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Get Elbow Macaroni -
2. Get Whole Boiled Chicken breast
3. Make ready Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Make ready Red Bell peppers
5. Take big stalk Celery -
6. Prepare Large Red onion
7. Get big cloves - Garlic
8. Take Onion leaks - big stalk
9. Make ready Grated Cheddar cheese
10. Make ready Salted butter
11. Get Cooking cream
12. Get All-purpose cream
13. Take Tomato sauce
14. Make ready Tomato paste
15. Prepare To taste:
16. Prepare Salt
17. Take All-in-one seasoning
18. Get Oregano/Italian seasoning
19. Prepare Rosemary
20. Make ready Cayenne pepper/Chili powder
21. Make ready Ground black pepper

Steps to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap it up for this special food chicken-broccoli baked mac recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!