Recipe of Award-winning Fried Chicken Tender with Umeboshi for Bento

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken tender with umeboshi for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken Tender with Umeboshi for Bento is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

1. Make ready 8 Chicken tenders
2. Prepare 8 leaves Shiso leaves
3. Make ready 3 medium Umeboshi
4. Prepare 1 Egg
5. Take 1 Flour
6. Take 1 Panko
7. Get 1 Salt and pepper
8. Take 1 Oil for frying

Instructions to make Fried Chicken Tender with Umeboshi for Bento:

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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So that is going to wrap it up with this special food fried chicken tender with umeboshi for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!