Recipe of Andrew Copley Stovetop rotel cream cheese corn

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stovetop rotel cream cheese corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stovetop rotel cream cheese corn is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stovetop rotel cream cheese corn is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop rotel cream cheese corn:

1. Get 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
2. Get As needed yellow onion diced
3. Get 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
4. Get As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
5. Get As needed minced garlic or Garlic powder
6. Prepare As needed onion powder
7. Take 1-2 tbsp butter
8. Take 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
9. Make ready To taste black pepper, dash Italian herbs garlic/onion powder
10. Get Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
11. Make ready 1 tbsp or so chicken broth optional

Instructions to make Stovetop rotel cream cheese corn:

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
3. Just a pic where I started adding some of the ingredients to pot before cooking.

So that’s going to wrap it up for this exceptional food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!