Step-by-Step Guide to Make Award-winning Apple Cake with a Dutch touch

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cake with a dutch touch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Cake with a Dutch touch is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple Cake with a Dutch touch is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cake with a Dutch touch:

1. Take 100 grams (dark) raw sugar
2. Make ready 1 satchet vanilla sugar
3. Prepare 125 cream butter
4. Get 2 eggs
5. Prepare 125 grams flower (if self-raising flower, skip the baking powder)
6. Prepare 2 teaspoons baking powder
7. Get 1/2 teaspoon salt
8. Take 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
9. Make ready some normal sugar and cinnamon
10. Take 20-23 cm springform
11. Make ready optional :
12. Make ready 1/2 lemon for the apples (some juice and the grated peel)
13. Make ready 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

Instructions to make Apple Cake with a Dutch touch:

1. Preheat your oven at 180 degrees celsius
2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
3. Add the dark sugar with the vanilla sugar and mix smooth
4. Add the eggs one by one and mix smooth, if possible electrical
5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
6. Now use a spatula to manually fold and mix it in together smooth
7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
11. Sprinkle a little normal sugar with cinnamon over the apples
12. Put in the pre-heated oven for 35 minutes
13. Let it cool down for 5 minutes, then remove spring
14. Ready to eat after another 40-50 minutes of cooling down
15. If you can manage to keep it longer than a day, put in fridge

So that is going to wrap this up with this special food apple cake with a dutch touch recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!