Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Corn & Potato Potage (still healthy and light) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Corn & Potato Potage (still healthy and light) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Take 1-2 onions
- Take 1-2 potatoes
- Get 1 lbs frozen corn
- Prepare 1/4 Whole Nutmeg freshly ground
- Make ready 1/4 tsp thyme
- Prepare 1/2 Tbsp salt
- Make ready Pepper (optional)
- Take 1/2 cup milk
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
So that’s going to wrap it up for this special food creamy corn & potato potage (still healthy and light) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
