Recipe of Ultimate Instant Pot Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant pot curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Instant Pot Curry is something which I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Instant Pot Bengali Fish Curry (macher patla jhol) This Bengali fish curry is a very simple thin broth like stew, or in Bengali, it's call patla jhol. Seasoned with a mélange of a few key spices, this curry is packed with loads of vegetables and chunks of firm white fish. Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Curry:

1. Make ready 3 small chicken breasts, marinaded
2. Prepare 2 tbsp coconut oil
3. Make ready 2 large onions, chopped
4. Make ready 2 medium carrots, chopped
5. Take 2 tbsp curry paste
6. Take 2 cloves fresh garlic, diced
7. Make ready 2 tsp fresh ginger, grated
8. Make ready 1 small sweet potato, cubed
9. Prepare 1 small butternut squash, cubed
10. Take 1 tbsp honey
11. Prepare 1 tbsp fish sauce
12. Prepare 1/4 cup vegetable broth
13. Prepare 1 can coconut milk
14. Get 2 red peppers, chopped
15. Make ready 1 bunch basil, chopped
16. Get 1 lime, squeezed for juice

Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegetarian,Vegan ,Gluten free & Keto Friendly. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. From The Best Instant Pot Chicken Biryani to Punjabi Chole Recipe to kid-approved EASY Creamy Tomato Pasta, browse dozens of incredible recipes that you can make today in your trusty Instant Pot. Don't forget to checkout my bestselling - The Essential Indian Instant Pot Cookbook.

Instructions to make Instant Pot Curry:

1. Fill the instant pot half full with water and set to Ultra mode (sous-vide), at 150 degrees for 2 hours. Once hot, add chicken (plastic-wrapped for sous vide)
2. Prep the vegetables and other ingredients while the chicken is cooking
3. When chicken is finished cooking, remove from plastic and place on plate before covering with foil. Empty the water from pot and rinse.
4. Set pot to Sauté. Once hot, add coconut oil. When coconut oil is melted, add onion, carrot and curry paste. Sauté until onion is translucent.
5. Add garlic and ginger and sauté another two minutes before turning off the heat.
6. Add sweet potato, squash, honey, fish sauce, vegetable broth and coconut milk. Close lid and pressure cook on High for four minutes.
7. After the four minute high pressure cook, ventilate the pot with the quick-release valve.
8. When safe, open the pot and add the red peppers. Pressure cook on Low for one minute.
9. After the one minute low pressure cook is complete, slow-release pressure by letting the pot sit for ten minutes. This is a good time to chop up the chicken.
10. After ten minutes of slow release, ventilate the pot with the quick-release valve. When safe, open pot and add basil, lime juice and chicken and stir to mix evenly.
11. Serve over rice! If you want to get really crazy, add a fried egg and sriracha on top of each bowl.

From The Best Instant Pot Chicken Biryani to Punjabi Chole Recipe to kid-approved EASY Creamy Tomato Pasta, browse dozens of incredible recipes that you can make today in your trusty Instant Pot. Don't forget to checkout my bestselling - The Essential Indian Instant Pot Cookbook. When the pot is hot, add the onion, minced garlic and ginger. Add the chicken to the pot and coat with oil. Add carrot and potato to the pot and mix well.

So that’s going to wrap this up with this special food instant pot curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!