Steps to Prepare Perfect Spicy Slow Cooker Chicken Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get 1 kg Chicken pieces
2. Make ready 500 grams mixed vegetables
3. Prepare 300 grams Chorizo sausage, sliced
4. Make ready 1 large onion, chopped
5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
6. Make ready 1/2 tsp salt
7. Get 1/2 tsp ground black pepper
8. Prepare 2 tbsp Chicken spice
9. Prepare 1 tbsp origanum
10. Prepare 1 tsp thyme
11. Prepare 2 tbsp olive oil
12. Get 6 clove garlic, crushed
13. Prepare 1 stick butter
14. Get 500 ml water
15. Take 1 bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap it up for this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!