Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed corn egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamed Corn Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamed Corn Egg Drop Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Make ready 1 can creamed corn (16 oz)
- Get 2 Eggs
- Take 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that is going to wrap it up for this special food creamed corn egg drop soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
