Recipe of Super Quick Homemade 'Nanban-zuke' (Marinated Fried Fish)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 'nanban-zuke' (marinated fried fish). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 'Nanban-zuke' (Marinated Fried Fish) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Get 400-500 g Fish Fillets
2. Prepare Salt & Pepper
3. Take Potato Starch Flour
4. Take Oil for frying
5. Make ready 1/2-1 Onion *thinly sliced
6. Take 1 Carrot *sliced into thin strips
7. Get 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Get 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Prepare Marinade
11. Prepare 1/4 cup Rice Vinegar
12. Get 1/4 cup Soy Sauce
13. Get 2 tablespoons Sugar
14. Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Take 1/4 cup Water

Steps to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that is going to wrap this up for this special food 'nanban-zuke' (marinated fried fish) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!