Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katayef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
طريقة تحضير قطايف عصافيري بالقشطة Best Katayef Assafiri with Kashta. How to make Qatayef (Katayef or Atayef) from scratch شيرة + قطايف. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert.
Katayef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Katayef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have katayef using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katayef:
- Get flour
- Take warm water
- Take salt
- Make ready yeast
- Prepare dry milk
- Get sugar
- Prepare baking soda
- Get Stuffing1
- Make ready walnuts
- Take cinnamon
- Get sugar
- Prepare shredded coconut
- Get butter
- Prepare Stuffing2
- Get mozzarella cheese
- Make ready 3 Stuffing
- Get ricotta cheese
- Make ready queso fresco Mexican cheese
- Take black seed
See more ideas about Lebanese recipes, Arabic sweets, Arabic dessert. Place each Katayef on palm of hand. Pinch together the edges of one half of the Katayef. Qatayef or katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
Instructions to make Katayef:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
Pinch together the edges of one half of the Katayef. Qatayef or katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. It can be described as a folded pancake. katayef #qatayef #middleeasterndessert Katayef are Arabic pancakes I went to try Katayef - the ultimate Arabic stuffed pancake. My friend Abo Ahmad Ali is showing me how it is prepared and he. Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.
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