Recipe of Favorite Fried Pickles with honey mustard dipping sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried pickles with honey mustard dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Pickles with honey mustard dipping sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Pickles with honey mustard dipping sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pickles with honey mustard dipping sauce:

1. Take 10-15 thick slices of pickles(refrigerated)
2. Make ready 1/4 cup all purpose flour/ maida
3. Prepare 2 tbsp corn flour
4. Get 1/8 tsp baking powder
5. Make ready 1 tsp Italian seasoning
6. Take 1/2 tsp garlic powder
7. Take 1/4 tsp black pepper powder
8. Prepare 1/4 tsp salt
9. Get as required Soda water
10. Take as needed Oil for frying
11. Prepare 6-8 tbsp bread crumbs
12. Get For dipping sauce:
13. Prepare 2-3 tbsp mayonnaise
14. Get 2 tbsp ketchup
15. Prepare 1 tsp honey
16. Make ready 1 tsp chilli flakes
17. Take 1 tsp Dijon mustard

Steps to make Fried Pickles with honey mustard dipping sauce:

1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
4. In a plate spread the bread crumbs. Heat oil in a wok or karahi.
5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
6. Drain on a paper towel and serve hot with dipping sauce.
7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.

So that’s going to wrap this up for this special food fried pickles with honey mustard dipping sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!