Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo methi curry (fenugreek potato). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.
Aloo methi curry (fenugreek potato) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo methi curry (fenugreek potato) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo methi curry (fenugreek potato):
- Get 1 pack fresh fenugreek leaves (washed and blanched)
- Take 2 potatoes (cube cut)
- Make ready 2 green chili
- Make ready 1 bowl garlic (finely chopped)
- Make ready 1 tbsp kalajeera
Aloo methi curry or Fenugreek microgreens and potato curry is a simple Indian curry with potatoes and fresh fenugreek microgreens. This curry is a quick flavorful dish and is an easy side for rotis, chapathis, phulkas. Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.
Steps to make Aloo methi curry (fenugreek potato):
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called as Aloo Methi ki Sabji. A cup of fenugreek leaves decoction added to honey and a tbs. of ginger powder clears the phlegm and cures cough.
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