Recipe of Favorite Amaranth leaf curry (Kempu harve soppu huli)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, amaranth leaf curry (kempu harve soppu huli). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Prepare Red Amaranth Leaves Curry / Kempu Harive Soppu Huli. Harive Soppu Huli (Amaranth leaves Curry). Harive soppu/Amaranth leaves curry is a gravy dish. Amaranth leaves are loaded with good sources or vitamins and minerals.

Amaranth leaf curry (Kempu harve soppu huli) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Amaranth leaf curry (Kempu harve soppu huli) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have amaranth leaf curry (kempu harve soppu huli) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth leaf curry (Kempu harve soppu huli):

1. Get 3 cups amaranth leaves
2. Make ready 0.5 cup turdal
3. Prepare 2 tsp rasam powder
4. Take Pinch hing
5. Take Pinch turmeric
6. Get 6 tsp shredded coconut
7. Get 1 tsp ghee
8. Prepare 1 tsp mustard seeds
9. Make ready 1 tsp Urrad dal
10. Prepare 1 tsp cumin seeds
11. Make ready 1 red chilli
12. Make ready leaves Curry
13. Make ready 1 tsp jaggery
14. Make ready 0.5 tsp tamarind paste

Being seasonal it is a delicacy. It has a distinct flavour which is not present in green amaranth.. Heat the oil in a pan and add the methi seeds, curry leaves, hing and haldi. Kempu Harive (Kannada Language) is nothing but Amaranth Leaves.

Steps to make Amaranth leaf curry (Kempu harve soppu huli):

1. Pressure cook 0.5 cup tur dal
2. In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt
3. In a mixer take coconut + rasam powder + turmeric + hind and grind well
4. Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.
5. For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

Heat the oil in a pan and add the methi seeds, curry leaves, hing and haldi. Kempu Harive (Kannada Language) is nothing but Amaranth Leaves. As you all know the leaves are available plenty during the summer and we do prepare many varieties of curry and other dishes. Kempu harive Majjge Huli is a curd curry (Moru Kolambu), which is prepared using curd or butter milk. Cow Peas - Kempu Harive Curry Black Eyed bean /Cow peas - Kempu Harive /Amaranth leaves Curry is a side dish.

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