Recipe of Quick Thai Peanut Chicken Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai peanut chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Peanut Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Peanut Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Thai Peanut Chicken in Groceries on Amazon. A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Chicken Curry:

1. Get 6 boneless chicken thighs
2. Get 1/2 diced yellow onion
3. Get 1 eggplant
4. Make ready Handful cilantro (separate stalk and leaves)
5. Get 3 tablespoons red Thai curry paste
6. Prepare 3 tablespoons peanut butter
7. Prepare 1 tablespoon soy sauce
8. Prepare 1/2 teaspoon salt
9. Get 1 can coconut milk
10. Make ready 1 tablespoo veg oil
11. Take 1 stalk green onions
12. Take 1/2 lime
13. Make ready 3 teaspoons brown sugar

Sweet potatoes, carrots, red pepper, and kale are cooked in a creamy broth made of red Thai curry paste, coconut milk, and peanut butter. Some perfect basmati rice or cauliflower rice completes the meal! Combine the Milked Peanuts, coconut milk, soy sauce, peanut butter, curry paste, ginger and fish sauce and coconut sugar in a large microwave-safe measuring cup. Pour the peanut mixture over the chicken, spooning it over the chicken.

Steps to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.

Combine the Milked Peanuts, coconut milk, soy sauce, peanut butter, curry paste, ginger and fish sauce and coconut sugar in a large microwave-safe measuring cup. Pour the peanut mixture over the chicken, spooning it over the chicken. Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl. Mix together thoroughly to coat each surface with spice blend. This Thai Peanut Curry with Chicken is incredibly delicious and completely keto friendly.

So that’s going to wrap it up with this special food thai peanut chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!