Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cayenned creamed fresh corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cayenned Creamed Fresh Corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cayenned Creamed Fresh Corn is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cayenned Creamed Fresh Corn:
- Make ready 5 ears of fresh corn husked
- Make ready 3 tbsp butter
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Take 1 clove garlic minced
- Take 1/2 cup heavy cream
- Take 1 tsp kosher salt
Instructions to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
So that is going to wrap this up for this special food cayenned creamed fresh corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
