Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chelo-kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chelo kebabs are the national dish of Iran. In this Chelo kebab recipe, ground beef or lamb can be used. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world.
Chelo-kabab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chelo-kabab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chelo-kabab:
- Take Minced meat (goat/lamb/beef)
- Make ready breast chicken (cut in cubes)
- Make ready basmati rice
- Get shrimps (peeled and cleaned)
- Make ready For meat (I used mutton,spices)
- Get cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare cumin powder
- Make ready coriander powder
- Take ginger paste
- Get large onions (peeled, cut and pasted)
- Prepare garlic pods
- Make ready green chilis
- Get For chicken/shrimp grill
- Prepare tandoori paste
- Get yoghurt
- Prepare red chili powder
- Make ready coriander leaves
- Make ready lime wedge
- Prepare capsicum
- Prepare onion
- Make ready tomato
- Prepare red/yellow pepper
- Take egg poached
- Get butter
- Prepare flour/corn starch
Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.
So that’s going to wrap it up for this exceptional food chelo-kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
