Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brinjal curry with dry fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with rice and roti. Dry fish brinjal curry is a popular in Andhra Pradesh served with rice and roti. Dry Fish Brinjal curry is a very popular dish prepared in the coastal areas of Andhra Pradesh.
Brinjal curry with dry fish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brinjal curry with dry fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brinjal curry with dry fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brinjal curry with dry fish:
- Prepare Half kilo brijal
- Make ready 250 gm dryfish
- Get Half teaspoon turmeric
- Get Half teaspoon red chilli
- Get Half teaspoon salt
- Take Half cup onion
- Make ready 100 ml soyabean oil
Add it to the curry and boil. When done, season it with mustard seeds. #shortsBrinjal Curry With Dry Fish Or till all the dry fish smell is gone and the a pleasant oroma starts. Karuvattu kulambu (Tamil), translated as dry fish curry is a popular curry made during the month of Aadi (mid July to mid August) in almost all the non vegetarian families of Tamilnadu.
Steps to make Brinjal curry with dry fish:
- Mix the turmeric, red chilli and onion for 10 mins
- Miix brinjal pieces and then cover foe 15 mins
Or till all the dry fish smell is gone and the a pleasant oroma starts. Karuvattu kulambu (Tamil), translated as dry fish curry is a popular curry made during the month of Aadi (mid July to mid August) in almost all the non vegetarian families of Tamilnadu. Add the brinjal pieces, salt, red chilli powder and remaining turmeric powder, mix well, then cover with a lid until the brinjal pieces are cooked. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others.
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