Step-by-Step Guide to Make Homemade Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something that I have loved my entire life.

Great recipe for Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce. I created this dish as a vegan fusion of Mexican, Italian and Indian Curry. It sounds a bit unusual, but the flavors work well together. I love the way rolattas plate up.

To get started with this recipe, we must prepare a few ingredients. You can have vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. Make ready 8 cooked lasagna noodles
2. Make ready 5 oz plant based chorizo crumbles
3. Make ready 1 large sweet potato, peeled and cubed
4. Make ready 2 cups fresh baby spinach
5. Take 3 gloves of garlic, roughly chopped
6. Prepare 1/2 small onion chopped
7. Take 1 (13 oz) can coconut milk
8. Make ready 1 (13 oz) can tomato purée
9. Prepare 2 Tbsp garam masala Indian spice
10. Take 2 tbsp Olive oil
11. Take Dash salt
12. Make ready Chopped cilantro to garnish

Switch up the ingredients by adding avocado, vegan cheese, brown rice, quinoa, kale, sprouts, whatever your have on hand or whatever sounds good to you! Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts). Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato.

Steps to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. 1. Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
2. 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
3. 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.

Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Once potatoes are done, pour onto a plate and set aside. Plant-Based Chorizo that makes a Healthier Vegan Meat Alternative This vegan meat alternative is made with real ingredients, and is naturally dairy-free, gluten-free, and even nut-free. I've also included a soy-free option below.

So that is going to wrap this up for this special food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!