Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Pozole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Get 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Make ready 1 cup Lime juice
- Make ready 2 cup Water
- Prepare 1 Red Onion
- Take 1 bunch Cilantro
- Make ready 1 Cabbage
- Prepare 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this special food slow cooker pozole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
