Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, yucca bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yucca Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yucca Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yucca bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yucca Bread:
- Prepare yucca starch
- Make ready baking powder
- Get kosher salt
- Take queso fresco, crumbled
- Take egg
- Make ready warm milk
Steps to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
So that is going to wrap it up for this special food yucca bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
