Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian Corn Chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Corn Chowder:
- Take 3 large potatoes
- Get 1 medium onion
- Get 4 medium carrots
- Prepare 3 can creamed corn
- Take 1 can evaporated milk
- Prepare 1 stick margarine
- Make ready 5 tbsp parsley
- Take salt
- Make ready pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap it up for this exceptional food vegetarian corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
