Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easter chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easter Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Chowder:
- Take 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Get 1 can Creamed corn
- Prepare 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Get 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- Make ready as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap it up for this exceptional food easter chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
