Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bartow cheesesteak rollups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bartow cheesesteak rollups is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bartow cheesesteak rollups is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bartow cheesesteak rollups:
- Take steak, sliced thinly, use whatever you have
- Take Salt pepper and whatever else you like
- Make ready flour tortillas, warmed
- Make ready Shredded smoked gruyere
- Make ready Crumbled queso fresco
- Prepare Sour cream
- Make ready Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
So that is going to wrap this up with this exceptional food bartow cheesesteak rollups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
