06/02/2021 17:24

How to Make Favorite Bartow cheesesteak rollups

by Louisa Carpenter

Bartow cheesesteak rollups
Bartow cheesesteak rollups

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bartow cheesesteak rollups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bartow cheesesteak rollups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bartow cheesesteak rollups is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bartow cheesesteak rollups:
  1. Make ready 13 oz steak, sliced thinly, use whatever you have
  2. Get Salt pepper and whatever else you like
  3. Prepare 2 flour tortillas, warmed
  4. Take Shredded smoked gruyere
  5. Make ready Crumbled queso fresco
  6. Take Sour cream
  7. Take Cooking spray
Steps to make Bartow cheesesteak rollups:
  1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
  2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
  3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that is going to wrap it up with this exceptional food bartow cheesesteak rollups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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