Recipe of Speedy Mini Samoa Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini samoa muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Samoa Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mini Samoa Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mini samoa muffins using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini Samoa Muffins:

1. Take 1 cup flour
2. Take 1/4 cup brown sugar
3. Get 1/2 tsp baking powder
4. Get 1/4 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1/3 cup milk
7. Get 2 tbsp butter, melted
8. Make ready 1 egg
9. Take 1 1/2 tsp vanilla
10. Get Topping
11. Make ready 25 -30 caramels
12. Prepare 1 1/2 tbsp milk
13. Get 1/3 cup shredded sweetened coconut
14. Prepare 8 oz chocolate or 3/4 bag of chocolate chips
15. Make ready 1 tbsp canola oil or olive oil

Steps to make Mini Samoa Muffins:

1. Preheat oven to 375°.
2. Spray two mini muffin pans with nonstick cooking spray. Set aside.
3. In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
4. While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
5. Now mix in coconut and stir well to combine.
6. Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
7. Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
8. While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
9. Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
10. Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.

So that is going to wrap this up with this exceptional food mini samoa muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!