Recipe of Gordon Ramsay Crock Pot Chicken Parmigiana

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot chicken parmigiana. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Throw McCormick® Slow Cooker Sauces In Your Slow Cooker To Add More Flavor To Your Dishes. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water.

Crock Pot Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Chicken Parmigiana is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Parmigiana:

1. Make ready 1 egg
2. Make ready 1 tsp salt
3. Take 4 skinless, boneless chicken breasts
4. Make ready 1 cup bread crumbs
5. Prepare 2 tbsp butter
6. Make ready 14 oz jar of pasta sauce
7. Prepare 1/2 cup mozzarella cheese
8. Get 1/2 cup parmesan cheese
9. Prepare 1/4 tsp pepper

I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. After browning both sides, add chicken to the crock pot on top of the sauce. Cover again and allow cheese to melt.

Instructions to make Crock Pot Chicken Parmigiana:

1. Beat egg, salt and pepper
2. Dip chicken into egg and coat with bread crumbs
3. Saute chicken in butter in a skillet
4. Place chicken in slow cooker and pour in pasta sauce.
5. Cover. Cook on low 6-8 hours.
6. Layer on mozzarella and parmesan. Cook 15 minutes more.

After browning both sides, add chicken to the crock pot on top of the sauce. Cover again and allow cheese to melt. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. In a small bowl, whisk the egg until beaten.

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