How to Prepare Favorite Brad's bacon garlic pub burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's bacon garlic pub burger is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's bacon garlic pub burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Take For the beef
2. Take 3 lbs 80/20 ground beef
3. Make ready 1/2 lb minced bacon
4. Prepare 6 oz gouda cheese, small cubes
5. Take 2 tbs Montreal steak seasoning
6. Get 2 tsp black pepper
7. Get 4 cloves minced garlic
8. Make ready 1 tsp kosher salt
9. Take 3 tbs worchestershire sauce
10. Get 3 tbs red wine vinegar
11. Make ready 24 oz pale ale or pilsner beer, divided
12. Take For the beer cheese sauce
13. Make ready 1 lg package Velveeta or other American cheese
14. Prepare 1/4 cup milk
15. Make ready 1/4 cup beer
16. Get 1 tsp smoked paprika
17. Get Ingredients to caramelize
18. Make ready 1/2 lb chopped bacon
19. Make ready 1 lg red onion, sliced
20. Get 1/2 lb crimini mushrooms, sliced
21. Prepare 3 cloves garlic, minced
22. Take 1/4 cup white wine
23. Take Other ingredients
24. Get Brioche or onion buns, toasted
25. Prepare Deli mustard
26. Get French fried onions
27. Prepare Kosher dill spicy pickles, use quality pickles. Not cheap ones

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

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