Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken enchilada nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada nachos:
- Prepare corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Take small can green enchilada sauce
- Make ready corn starch
- Get shredded Mexican cheese
- Get chicken breast
- Get tostitos white queso
- Prepare to taste:
- Prepare taco seasoning
- Prepare cajun seasoning
- Make ready adobo
- Get garlic powder
- Make ready shredded lettuce
- Take diced onion
- Take diced tomato
- Get sour cream if desired
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
