Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut creamed corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Creamed Corn is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Creamed Corn is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have coconut creamed corn using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Creamed Corn:
- Make ready 1 packages frozen super sweet corn
- Make ready 1 can coconut milk
- Take 3/4 stick butter
- Get 1 large pinch sugar
- Get 1 pinch salt
Instructions to make Coconut Creamed Corn:
- Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
- Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,
So that is going to wrap it up for this special food coconut creamed corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
