Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranberry sauce cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Sauce Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cranberry Sauce Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Cake:
- Make ready 16 oz canned cranberry sauce, divided
- Make ready 3 cups all-purpose flour
- Get 1 cup sugar
- Prepare 2 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 cup real mayonnaise
- Get grated rind of 1 orange
- Take 1/2 cup orange juice
- Make ready 3 tbsp butter
- Make ready 2 cups powdered sugar
Steps to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
So that is going to wrap it up with this exceptional food cranberry sauce cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
