Step-by-Step Guide to Make Speedy BBQ Shredded Chicken - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Make ready 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Make ready 3 tbsp. apple cider vinegar
5. Make ready 3 tbsp. honey
6. Get 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Make ready 2 tsp. liquid smoke
9. Take 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Make ready 1/2 tsp. garlic powder
12. Make ready 1/4 tsp. pepper
13. Make ready 1/4 tsp. onion powder
14. Get dash hot sauce (I used Louisiana hot sauce)
15. Take 1 tbsp. cornstarch
16. Make ready 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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