How to Make Homemade Chicken And Waffles

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and waffles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken And Waffles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken And Waffles is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and waffles using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken And Waffles:

1. Get Chicken Brine
2. Get Boneless Chicken Breasts or Thighs
3. Prepare Whole Milk or Buttermilk
4. Take Salt
5. Get Hot Sauce or Chili Sauce
6. Get Onion Powder
7. Take Garlic Powder
8. Take Smoked Paprika
9. Take Cayenne Pepper
10. Get Chicken Breading
11. Take All-purpose Flour
12. Get Cornstarch
13. Get Salt
14. Prepare Baking Powder
15. Take Onion Powder
16. Take Garlic Powder
17. Prepare Black Pepper
18. Make ready Cayenne Pepper
19. Make ready Waffles
20. Make ready All-purpose Flour
21. Make ready Sugar
22. Prepare Baking Powder
23. Get Salt
24. Take Milk
25. Get Salted Butter (One Stick) Melted
26. Make ready Vanilla Extract
27. Make ready Eggs (4 Egg Whites, 2 Yolks) Separated

Instructions to make Chicken And Waffles:

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!

So that’s going to wrap it up with this exceptional food chicken and waffles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!