Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana oat muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Oat Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/4 Cup Rolled Oats - Processed in food processor
- Take 1 Cup Rolled Oats
- Make ready 2 Teaspoons Baking Powder
- Take 1 Teaspoon Baking Soda
- Take 1/2 Teaspoon Salt
- Get 1 Egg
- Make ready 3/4 Cup Unsweetened Almond Milk
- Get 3-4 Bananas - Mashed (use very ripe bananas)
- Prepare 1/4 Cup Coconut Oil - Melted
- Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Prepare 1 Teaspoon Vanilla
- Get 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that is going to wrap it up with this exceptional food banana oat muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
