Recipe of Ultimate Fondue

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fondue. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fondue is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fondue is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fondue using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fondue:

1. Prepare 2 shallots , peeled and finely chopped
2. Prepare olive thyme
3. Make ready sea salt
4. Prepare black pepper freshly ground
5. Take 2 sprigs thyme marjoram fresh or leaves
6. Make ready 50 ml cider
7. Take 400 g Cheddar cheese
8. Make ready 400 g Gruyere cheese
9. Get 150 g Blue cheese
10. Get 2 tablespoons crème fraîche

Instructions to make Fondue:

1. Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
2. Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
3. Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water  to loosen the texture.
4. Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
5. Once the mixture is running, then get all your guest to start dipping!

So that is going to wrap this up for this exceptional food fondue recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!