Steps to Prepare Quick Cheese fondue (Andres's recipe)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese fondue (andres's recipe). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese fondue (Andres's recipe) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheese fondue (Andres's recipe) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Make ready 700 gr Gruyere
2. Prepare 350 gr Emmental
3. Prepare 350 gr Appenzel
4. Prepare 100 gr Gorgonzola
5. Take 1 clove garlic
6. Get 1 glass white wine
7. Prepare 1 slosh coñac (or sake!!)
8. Prepare 1 pinch curry or nutmeg
9. Make ready Dipping ingredients….
10. Take Fresh pineapple chunks
11. Make ready Apple chunks
12. Take Pickled onions
13. Get Small gherkins
14. Make ready Cherry tomatoes
15. Prepare Lychees
16. Make ready Bread from the day before
17. Take Blanched carrots and asparagus
18. Prepare Tiny potatoes

Instructions to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

So that is going to wrap it up with this special food cheese fondue (andres's recipe) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!