Simple Way to Make Jamie Oliver Banana muffins with coconut oil

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana muffins with coconut oil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana muffins with coconut oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana muffins with coconut oil is something that I have loved my whole life.

In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth. Add the flour, baking powder and salt and stir until just combined. An healthy muffins recipe for kids or grown up using healthy coconut oil, honey and no refined ingredients. They're buttery, soft, and spiced with cinnamon.

To get started with this recipe, we have to first prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana muffins with coconut oil:

1. Get 1/2 c unrefined coconut oil
2. Take 1 c granulated sugar
3. Prepare 2 mashed bananas
4. Take 2 eggs, beaten
5. Prepare 4 tsp baking powder
6. Get 1/2 tsp salt
7. Get 1 1/4 c all purpose flour
8. Prepare 1 c chocolate chips (optional)

Coconut oil is extremely popular these days. Its health benefits are definitely under discussion, but for those who are lactose intolerant We're big fans of banana bread in any guise, and this is our muffin coconut oil version. It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Instructions to make Banana muffins with coconut oil:

1. Preheat oven to 350.
2. Line muffin pan with twelve liners.
3. Cream together coconut oil and sugar.
4. Add bananas and eggs to mixture.
5. Slowly add baking powder, salt, and flour.
6. Fold in chips if using.
7. Divide between 12 muffin liners.
8. Bake 10-13 minutes. Tops should be golden and set. Devour.

It's bolstered by a bit of wheat germ, which provides fiber and a bit of protein. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Coconut Oil, Sweetened Coconut Flakes, and Bananas make for an amazing breakfast treat.

So that’s going to wrap it up for this special food banana muffins with coconut oil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!