Easiest Way to Make Perfect Ground Elk Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground elk tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ground Elk Tacos is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Get ground elk
2. Get white onions, chopped
3. Take cilantro, chopped
4. Take limes
5. Get cotija or queso fresco, crumbled
6. Take corn tortillas
7. Prepare garlic cloves, sliced
8. Make ready Roma tomatoes, cored and chopped (optional)
9. Take spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take cumin
11. Get all spice
12. Take vegetable oil
13. Prepare chili powder
14. Get salt
15. Take ground coriander
16. Make ready ground black pepper
17. Take cayenne pepper
18. Make ready water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up with this special food ground elk tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!