Simple Way to Prepare Perfect Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Make ready Grilled
2. Take leftover t-bone or any other steak (preferably was med. rare)
3. Make ready big white mushroom chopped in 6
4. Get french shallot, sliced
5. Prepare a pack of enoki mushroom
6. Make ready light soy sauce
7. Prepare Salt and pepper to taste
8. Make ready Fake truffle mayo
9. Make ready mayo (the real one, you know what I mean)
10. Make ready good olive oil (the one that tastes fruity and spicy)
11. Make ready powdered wild mushroom (or truffle paste)
12. Make ready small french shallot finely diced
13. Get Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Prepare The creation of the sandwich
16. Prepare country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Get Thinly sliced cheese (any kind, here I used panela queso)
19. Take little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

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