Steps to Prepare Gordon Ramsay Coconut Layer Cake FUSF

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut layer cake fusf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Layer Cake FUSF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Layer Cake FUSF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Layer Cake FUSF:

1. Prepare 3 cups all purpose flour, plus some for dusting pans
2. Take 3/4 pound unsalted butter, softened plus some for greasing pans
3. Make ready 2 cups sugar
4. Prepare 5 eggs, room temperature
5. Take 1 1/2 teaspoons vanilla extract
6. Make ready 1 1/2 teaspoons coconut extract
7. Prepare 1 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Take 1 cup coconut milk
11. Prepare 4 ounces sweetened coconut flakes
12. Get Frosting
13. Prepare 1 package cream cheese at room temperature
14. Get 1 stick unsalted butter, room temperature
15. Make ready 1/2 teaspoon vanilla extract
16. Take 1/2 teaspoon coconut extract
17. Take 5 cups sifted confectioners sugar
18. Make ready 6 ounces sweetened coconut flakes
19. Get Filling
20. Take 8 oz lemon curd

Instructions to make Coconut Layer Cake FUSF:

1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

So that is going to wrap this up for this special food coconut layer cake fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!